These mouth-watering, clean, healthy pancakes are the perfect addition to your Sunday brunch, enjoying breakfast for dinner, or late-night sweet tooth.
Here’s what you’ll need:
1 C water
1 ripe banana
1 C buckwheat flour
1/4 tsp baking soda
1/2 tsp cinnamon, ginger, cardamom
1/4 tsp nutmeg and cloves
1 serving of choice of protein powder (we used Garden of Life)
Directions:
- Blend all ingredients until smooth
- Fry like regular pancakes for about 3 minutes and flip for another 2 minutes
If you’re feeling fancy…
Add chocolate chips
or
Toss in some chopped nuts
or
Top it off with some nut butter