Over the years, I have been reducing my meat consumption because of the environmental impact. Eating meatless has become easier and easier as I find delicious recipes that I honestly crave. This Tempeh Chickpea Curry is one of my go-to recipes for a simple, meatless meal that is delicious, satisfying, and protein-rich.
Author: Maddie Augustin
Ingredients
8oztempeh
1can chickpeas
1can coconut milk
2tbspcurry powder
2tspsalt
2tbspolive oil
Instructions
In a large skillet, preheat pan and oil to medium-high heat.
Break up tempeh into bite-sized pieces and add to the hot pan. Stirring frequently, allow tempeh to crisp and become golden, about 5-6 minutes
Add remaining ingredients to the saucepan and stir until curry powder is dissolved. Allow to simmer for 15-20 minutes, or until sauce becomes thickened.
Serve over rice and with roasted vegetables of choice!