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Cast Iron Cornbread

This Cast Iron Cornbread is the perfect companion to your chili. This simple and addicting recipe is sweet, crumbly, and moist!

Course: Appetizer, Side Dish
Author: Maddie Augustin
Ingredients
  • 1 cup 1% milk
  • 1 cup corn meal
  • 3/4 cup brown sugar
  • 1 cup whole wheat flour
  • 1 egg
  • 15 oz can corn drained and rinsed
  • 1/3 cup butter melted
  • 2 tsp baking powder
Instructions
  1. Preheat oven to 400 F
  2. Stir together corn meal, flour, sugar, and baking powder
  3. Stir together egg, corn, butter, and milk
  4. Combine both mixtures and mix gently just until ingredients are incorporated together
  5. Pour into a seasoned, 12-inch cast iron skillet
  6. Bake for 20-25 minutes