Disclaimer: This recipe requires a pressure cooker. Not only is this 8 Minute Macaroni & Cheese quick to make, but it is also loaded with plant based protein and totally delicious!

Some days, nothing will do except a big warm bowl of creamy Macaroni & Cheese. A chilly, rainy day or a snuggly night in, this 8 Minute Macaroni & Cheese is coming to the rescue! AND It’s full of protein!

 

Here’s what you’ll need…

1 box Banza elbows

3 cup whole milk

1 Tbs dijon mustard

3 tsp salt

1 tsp pepper

1 cup cheddar cheese

1/2 cup parmesan

2 Tbs butter

 

Directions:

  1. combine all ingredients into pressure cooker
  2. cook on high for 8 minutes
  3. top with additional cheese to taste

Not only is this 8 Minute Mac & Cheese fast, but it's also loaded with plant based protein and totally delicious.
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8 Minute Macaroni and Cheese
Cook Time
8 mins
 

Not only is this 8 Minute Mac & Cheese fast, but it's also loaded with plant based protein and totally delicious.

Course: Main Course
Cuisine: American
Servings: 8
Author: Maddie Augustin
Ingredients
  • 1 box Banza elbows
  • 3 cup whole milk
  • 1 Tbs dijon mustard
  • 3 tsp salt
  • 1 tsp pepper
  • 1 cup cheddar cheese
  • 1/2 cup parmesan
  • 2 Tbs butter
Instructions
Directions:
  1. combine all ingredients into pressure cooker
  2. cook on high for 8 minutes
  3. top with additional cheese to taste