Once you’ve mastered easy peel hard boiled eggs, you literally won’t stop making them! So what are you going to do with your heaps of hard-boiled eggs? Make this avocado egg salad, of course! I recommend scaling this recipe for the amount you plan to eat within 24 hours (because brown avocados are lame).
Ingredients
4 hard boiled eggs
1 ripe avocado
1/4 cup diced yellow onion
1 tsp mustard
salt & pepper
Egg Salad:
1. Peel avocado and remove the pit. Add avocado, yellow onion, mustard, salt, and pepper to a blender and blend until smooth.
2. Peel and dice hard boiled eggs and place in a large bowl. Add avocado mixture and gently fold the eggs into the mixture until evenly coated. Enjoy in a salad, wrap, or sandwich within 24 hours!
avocado egg salad
Ingredients
- 4 hard boiled eggs
- 1 ripe avocado
- 1/4 cup diced yellow onion
- 1 tsp mustard
- salt & pepper
Instructions
1. Peel avocado and remove the pit. Add avocado, yellow onion, mustard, salt, and pepper to a blender and blend until smooth.
2. Peel and dice hard boiled eggs and place in a large bowl. Add avocado mixture and gently fold the eggs into the mixture until evenly coated. Enjoy in a salad, wrap, or sandwich within 24 hours!
