This sauce was originally created for our Chickpea Salad, but it’s so good that we also love it on its own. This Thai Peanut Ginger Dressing does not disappoint! Do not be fooled by the off putting color, this dressing is delicious. You can add it to any salad, use it as a marinade, poor it over your chicken breast for meal prep, use it as a glaze for your veggies, just about anything!
Ingredients:
1/4 cup nut butter
3 Tbs coconut aminos or low sodium Tamari
1/2 Tbs apple cider vinegar
2 tsp olive oil
2 tsp honey
1/2 tsp red pepper flakes
1 Tbs fresh minced ginger
Directions:
- Whisk together ingredients
Nutrition Facts:
Total Servings: 12
Calories: 44
Protein: 1.7g
Carbs: 2.6g
Fat: 3.4g
If you’re feeling fancy…
Use powdered peanut butter for a lower calorie, thinner dressing
or
Kick the heat up by adding more red pepper flakes
