I am addicted to this Triple Berry Crisp. What’s for breakfast? Triple Berry Crisp. What’s for late night snack? Triple Berry Crisp. What’s on the menu for my next weekend at the lake? Triple Berry Crisp. You get it, right?
I love this recipe because this recipe showcases high quality, seasonal ingredients to create something delicious. I love recipes like this because they take advantage of whole food ingredients and allow them to do all the work for you. This Triple Berry Crisp is constructed with a fresh, sweet berry base and topped with a crunchy, rich crumble that’s so wholesome you could eat it for breakfast!
Here’s what you’ll need:
Filling
1 cup strawberries, halved
1 cup raspberries
1 cup blackberries
2 Tbs raw honey
Crisp
1 1/2 cup rolled oats
1/2 cup almond flour
1/4 cup slivered almonds
1/4 cup coconut oil, melted
2 Tbs raw honey
Directions:
- Preheat oven to 350F
- Combine all filling ingredients
- In a separate bowl, combine crisp ingredients and stir until well combined
- Pour filling into a 10×10 or 11x7inch baking dish and top with crumble
- Bake for 20-25 minutes, or until crisp is golden, and filling is soft
This Triple Berry Crisp is a simple summer dessert loaded with fresh strawberries, raspberries, and blackberries
- 1 cup strawberries halved
- 1 cup raspberries
- 1 cup blackberries
- 2 Tbs raw honey
- 1 1/2 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup slivered almonds
- 1/4 cup coconut oil melted
- 2 Tbs raw honey
-
Preheat oven to 350F
-
Combine all filling ingredients
-
In a separate bowl, combine crisp ingredients and stir until well combined
-
Pour filling into a 10x10 or 11x7inch baking dish and top with crumble
-
Bake for 20-25 minutes, or until crisp is golden, and filling is soft
