I am totally digging these Turkey Meatballs. They are so flavorful that I ate like half a pan while I was photographing these for this post… I am not even ashamed of it in the slightest. I always pack my meals with protein and healthy fats to keep myself full during the day, and these meatballs have both! Lean ground turkey gives you a protein boost and almond flour used to bind the goods add healthy fats.
Here’s what you need…
2 lb ground turkey
1/2 cup almond flour
1/2 cup diced onion
2 eggs
1 tsp oregano
1 tsp thyme
1 tsp salt
1 tsp pepper
4 cloves minced garlic
1/4 cup fresh parsley
Directions:
- Combine all ingredients until spices and mix-ins are evenly distributed
- Pan fry over medium heat, rotating every few minutes until the meatballs are cooked through
- Enjoy over a bed of zoodles, pasta, or by themselves because they are that freekin’ delicious!
Turkey Meatballs
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
These Turkey Meatballs are perfect for meal prep, gluten free, keto, paleo friendly, and full of flavor
Course:
Main Course
Cuisine:
American, Italian
Servings: 8
Ingredients
- 2 lb ground turkey
- 1/2 cup almond flour
- 1/2 cup diced onion
- 2 eggs
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp salt
- 1 tsp pepper
- 4 cloves minced garlic
- 1/4 cup fresh parsley
Instructions
-
Combine all ingredients until spices and mix-ins are evenly distributed
-
Pan fry over medium heat, rotating every few minutes until the meatballs are cooked through
-
Enjoy over a bed of zoodles, pasta, or by themselves because they are that freekin' delicious!
