I'm a fruit dessert kind of human. Take me to an ice cream parlor, and I'm the one ordering sorbet. Given the choice between chocolate cake and a berry tart, I'll pick the tart every single time. That's why I wanted to create these White Chocolate Raspberry Doughnuts. Each bite features bright, zippy raspberry flavor that cuts through a soft and tender cake donut with pops of smooth and creamy white chocolate chips!

I’m a fruit dessert kind of human. Take me to an ice cream parlor, and I’m the one ordering sorbet. Given the choice between chocolate cake and a berry tart, I’ll pick the tart every single time. That’s why I wanted to create these White Chocolate Raspberry Doughnuts. Each bite features bright, zippy raspberry flavor that cuts through a soft and tender cake doughnut with pops of smooth and creamy white chocolate chips!

 

Ingredients

1 cup almond flour
½ cup white chocolate chips
3 tbsp erythritol
2 eggs
2 tbsp butter or coconut oil
1 tbsp raspberry simple syrup (I used Raspberry Organic Syrup from Royal Rose Syrups)
1 tsp baking powder
1/2 cup frozen raspberries

 

Directions

  1. Preheat oven to 350F.
  2. Melt coconut oil if it’s completely solid.
  3. In a large mixing bowl, combine almond flour, erythritol, white chocolate chips, and baking powder.
  4. In a separate bowl, whisk eggs until foamy. Add raspberry simple syrup, and coconut oil and mix.
  5. Add wet ingredients to the dry mixture and stir until just combined, being careful not to over mix. Lumps are okay!
  6. Add batter into greased doughnut molds to 3/4 full. Add raspberries, evenly distributed throughout each doughnut mold.
  7. Bake for 25-28 minutes.
  8. Remove from oven and allow to cool completely before removing from the molds and enjoying you white chocolate raspberry doughnuts!

I'm a fruit dessert kind of human. Take me to an ice cream parlor, and I'm the one ordering sorbet. Given the choice between chocolate cake and a berry tart, I'll pick the tart every single time. That's why I wanted to create these White Chocolate Raspberry Doughnuts. Each bite features bright, zippy raspberry flavor that cuts through a soft and tender cake donut with pops of smooth and creamy white chocolate chips!

I'm a fruit dessert kind of human. Take me to an ice cream parlor, and I'm the one ordering sorbet. Given the choice between chocolate cake and a berry tart, I'll pick the tart every single time. That's why I wanted to create these White Chocolate Raspberry Doughnuts. Each bite features bright, zippy raspberry flavor that cuts through a soft and tender cake donut with pops of smooth and creamy white chocolate chips!
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White Chocolate Raspberry Doughnuts

I'm a fruit dessert kind of human. Take me to an ice cream parlor, and I'm the one ordering sorbet. Given the choice between chocolate cake and a berry tart, I'll pick the tart every single time. That's why I wanted to create these White Chocolate Raspberry Doughnuts. Each bite features bright, zippy raspberry flavor that cuts through a soft and tender cake doughnut with pops of smooth and creamy white chocolate chips!

Author: Maddie Augustin
Ingredients
  • 1 cup almond flour
  • ½ cup white chocolate chips
  • 2 tbsp erythritol
  • 2 eggs
  • 2 tbsp butter or coconut oil
  • 2 tsp raspberry simple syrup
  • 1 tsp baking powder
  • 1/2 cup frozen raspberries
Instructions
  1. Preheat oven to 350F.
  2. Melt coconut oil if it’s completely solid.
  3. In a large mixing bowl, combine almond flour, erythritol, white chocolate chips, and baking powder.
  4. In a separate bowl, whisk eggs until foamy. Add raspberry simple syrup, and coconut oil and mix.
  5. Add wet ingredients to the dry mixture and stir until just combined, being careful not to over mix. Lumps are okay!
  6. Add batter into greased donut molds to 3/4 full. Add raspberries, evenly distributed throughout each donut mold.
  7. Bake for 25-28 minutes.
  8. Remove from oven and allow to cool completely before removing from the molds and enjoying!