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If your meatless Monday needs an upgrade or your weeknight vegetable sides are boring and lame, give these Cauliflower Steaks with Smoked Paprika Spice Rub a try.
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If your meatless Monday needs an upgrade or your weeknight vegetable sides are boring and lame, give these Cauliflower Steaks with Smoked Paprika Spice Rub a try. Loaded with flavor and topped with crunchy pistachios and salty capers, you don't want to miss this dish.
Author: Maddie Augustin
Ingredients
  • 1 medium head of cauliflower
  • ¼ cup olive oil
  • 1 tbsp raw cane sugar
  • 1 ½ tsp salt
  • 1 tsp garlic powder
  • ½ tsp smoke paprika
  • ½ tsp black pepper
  • 1/2 cup pistachios
  • 1/4 cup capers
Instructions
  1. Preheat oven to 450 F
  2. In a large mixing bowl, combine olive oil, sugar, and spices to form a paste.
  3. Slice head of cauliflower by placing the stem down and slicing 1 1/2 to 2 inch slabs, keeping the stem on to hold the steak together.
  4. Spoon the paste evenly over each side of each steak.
  5. Place steaks on a greased baking sheet and bake for 25 minutes.
  6. Garnish with pistachios and capers and enjoy warm.