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These Apple Chai Muffins will fill your home with warm aromas of crisp apples and sweet spices.
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Apple Chai Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

These Apple Chai Muffins are PERFECT for fall - full of moisture and loaded with sweet and warm chai spices.

Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 16
Author: Maddie Augustin
Ingredients
  • 3 medium apples
  • 2 large eggs
  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 3/4 cup pure maple syrup
  • 1 inch fresh ginger minced
  • 1 Tbs cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg
  • 1/2 tsp cardamom
  • 4 Tbs butter melted
  • 1 tsp baking powder
Instructions
  1. Preheat oven to 350F
  2. Core and dice apples into pea sized pieces
  3. Combine all wet ingredients and mix
  4. Combine all dry ingredients and mix
  5. Combine the wet and dry mixtures and stir just until homogeneous mixture forms, don't over-mix

  6. Portion muffins into a greased muffin tin by fill 3/4 full

  7. For regular-sized muffins (about 1/4 cup of batter per muffin), bake for 20-25 minutes