combine all dry ingredients

slowly add water and 2 tbs honey, and begin kneading until dough becomes elastic and stretchy - this can be done by hand or a large food processor

place dough into a lightly oiled, large bowl and cover for an hour, or until the dough doubles in size

in a large pot, bring water and remaining honey to a boil

preheat oven to 400F

Once dough has risen, turn onto a floured work surface and press to release gasses

divide dough into 25 even portions

roll dough into a snake, loop over your knuckles, and press the ends together to form the bagel shape

all to rise again for 10 minutes

add to boiling water, no more than 3 at a time, and allow to simmer for 30 seconds per side

remove from water and pat dry

brush with egg and top with freshly grated asiago

place on a baking sheet, lined with parchment and bake for about 25 minutes, or until golden