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Asiago Bagels
Cook Time
25
mins
Rise Time
2
hrs
10
mins
Wow your brunch guests and wow yourself with this step-by-step guide to homemade bagels!
Course:
Breakfast
Cuisine:
American
Servings
:
24
Author
:
Maddie Augustin
Ingredients
3 1/2
cup
whole wheat flour
unbleached
1
packet instant yeast
3 1/2
Tbs
raw honey
1
Tbs
kosher salt
1
egg
whisked
1 1/2
cup
hot water
1
cup
asiago cheese
Instructions
combine all dry ingredients
slowly add water and 2 tbs honey, and begin kneading until dough becomes elastic and stretchy - this can be done by hand or a large food processor
place dough into a lightly oiled, large bowl and cover for an hour, or until the dough doubles in size
in a large pot, bring water and remaining honey to a boil
preheat oven to 400F
Once dough has risen, turn onto a floured work surface and press to release gasses
divide dough into 25 even portions
roll dough into a snake, loop over your knuckles, and press the ends together to form the bagel shape
all to rise again for 10 minutes
add to boiling water, no more than 3 at a time, and allow to simmer for 30 seconds per side
remove from water and pat dry
brush with egg and top with freshly grated asiago
place on a baking sheet, lined with parchment and bake for about 25 minutes, or until golden