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Banana & Chocolate Chip Muffins

These Banana & Chocolate Chip Muffins are full of nutrient-dense whole grains and dark chocolate chips in every bite.

Course: Breakfast, Dessert, Snack
Cuisine: American
Author: Maddie Augustin
Ingredients
  • 2 large banana ripe
  • 3 large eggs
  • ½ cup brown sugar packed
  • ¼ cup coconut oil
  • 1 tsp vanilla extract
  • 1 cup hearty grains & seeds blend
  • ½ cup whole wheat flour
  • 1 tsp cinnamon
  • 1 tsp baking powder
Instructions
  1. Preheat oven to 350 F
  2. Mash or blend bananas until smooth
  3. Whisk in eggs, brown sugar, coconut oil, and vanilla
  4. Fold in remaining ingredients and stir until smooth
  5. Pour into greased muffin tin and bake for 15-17 minutes