Banana French Toast Bake
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
This banana french toast bake is loaded with sweet, caramelized bananas, crunchy almonds, and fluffy whole grain bread. It's perfect for your weekend brunch plans or breakfast meal prep!
Course:
Breakfast, Dessert
Cuisine:
American
Ingredients
Glaze:
- 1/2 cup organic butter melted
- 2/3 cup raw honey
- 1 tsp cinnamon
- 1/2 cup almond milk
Base:
- 3 large eggs
- 1 cup egg whites
- 2/3 cup almond milk
- 3 medium bananas
- 8 slices whole grain or sprouted bread
Toppings:
- 1/2 cup chopped almonds
Instructions
-
Preheat oven to 375F
-
In a large bowl, combine glaze ingredients
-
In a separate bowl, combine base ingredients
-
Lightly grease cast iron skillet with a small amount of the glaze
-
Pour base ingredients into skillet and top with remaining glaze and nuts
-
Bake in oven for 35 minutes