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This Buffalo Chicken Salad is whipped up with a handful of simple ingredients in less than five minutes. Enjoy it on crackers as a snack or a quick salad!
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Buffalo Chicken Salad
I picked up some canned chicken recently with no plan for it. It was a random decision, but I figured, why not? It's non-perishable, way faster than grilling a chicken breast myself, and quite affordable. This Buffalo Chicken Salad is whipped up with a handful of simple ingredients in less than five minutes.
Author: Maddie Augustin
Ingredients
  • 2 can chicken
  • 1 tbsp dill
  • 1 green onion
  • ¼ cup frank’s hot sauce
  • 2 tbsp Greek yogurt
  • Salt to taste
Instructions
  1. In a large mixing bowl, combine all ingredients, breaking up the chicken chunks until well mixed.
  2. Serve the buffalo chicken salad on sliced cucumbers, crackers, or in a sandwich!