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Each bite of these Cafe Mocha Oats is sprinkled with dark chocolate chips, intense and deep espresso flavor, and lightly sweetened with rich pure maple syrup.
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Cafe Mocha Oats
Each bite of these thick and creamy oats is sprinkled with dark chocolate chips, intense and deep espresso flavor, and lightly sweetened with rich pure maple syrup.
Author: Maddie Augustin
Ingredients
  • 1 cup rolled oats
  • 2 cup mylk substitute of choice or water
  • ½ cup strong coffee or two shots of espresso
  • ¼ cup dark chocolate chunks
  • 2 tbsp maple syrup
Instructions
  1. Combine oats and milk in a large microwave safe bowl. Microwave for 90 seconds, keeping a close eye to ensure it does not overflow. If you notice overflow starting, stop the microwave, stir, and continue heating. Repeat as needed until fully cooked.
  2. Add remaining ingredients and stir until well-combined.
  3. Enjoy warm and fresh, or chill and store for enjoying within the next five days.