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This Meatless Monday recipe is full of plant-based protein!
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Chickpea Salad with Thai Peanut Dressing
Prep Time
15 mins
 

This Meatless Monday Meal is packed full of plant-based protein!

Course: Appetizer, Main Course, Salad, Side Dish
Cuisine: American, Thai
Author: Maddie Augustin
Ingredients
Salad
  • 2 cups shredded red cabbage idk why it's called red when it's clearly PURPLE!
  • 1 cup shredded carrots
  • 1/2 diced red onion
  • 1 red bell pepper diced
  • 1 1/2 cup cook quinoa
  • 1 can chickpeas
  • 1 cup cashews chopped
Dressing
  • 1/4 cup peanut butter
  • 3 Tbs coconut aminos or soy sauce
  • 1/2 Tbs apple cider vinegar
  • 2 tsp olive oil
  • 2 tsp honey
  • 1/2 tsp red pepper flakes
  • 1 Tbs fresh ginger minced
Instructions
Directions:
  1. Combine salad ingredients in a large bowl.
  2. In a mason jar, combine dressing ingredients, cover, and shake until homogeneous mixture forms
  3. Drizzle dressing over salad and toss
Recipe Notes

note: if you plan to eat this over the course of many days, leave the dressing on the side and dress each individual portion right before consuming for the crispest, freshest result.