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Coconut Almond Milk
Prep Time
8 hrs
 

This Rich & Creamy Coconut Almond Milk is the perfect addition to your morning lattes or smoothie bowls. 

Course: Appetizer, Breakfast, Drinks
Cuisine: American
Author: Maddie Augustin
Ingredients
  • 1 cup raw almonds
  • 1/2 cup toasted coconut flakes
  • 4 cups water
  • Ellie's Best Nut Milk Bag - use discount code "omfitness"
Instructions
  1. Soak almonds overnight in enough water to cover them
  2. Add soaked almonds and their water, coconut and remaining water to a high-powered blender
  3. Blend for a couple of minutes, or until solids have formed into a pulp and water has become white and creamy
  4. Strain out the pulp using your nut milk bag and squeeze out excess water (be sure to save the pulp and use it in your energy balls)
  5. Store for up to a week, shaking before each use
Recipe Notes

Sip on your almond milk in your morning lattes Add your own flavors like vanilla bean, cocoa powder, or honey