Crispy Brussel Sprouts
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
These Crispy Brussel Sprouts are everything you'd hope and dream them to be. This recipe is simple with few, high quality ingredients!
Course:
Side Dish
Cuisine:
American
Servings: 4
Ingredients
- 1 1/2 pound brussel sprouts halved
- 1/3 cup coconut oil or ghee
- 1/3-1/2 cup freshly grated parmesan - but I won't limit you on this. Add that parmesan to your heart's desire!
- Kosher Salt and pepper to taste
Instructions
-
Preheat oven to 425F
-
Toss brussels in coconut oil until evenly coated
-
Spread onto baking sheet lined with parchment and sprinkle with salt and pepper
-
Roast for 25 minutes
-
Remove from oven, transfer to serving dish, and add parmesan