This Crispy Garlic Herb Tempeh is both loaded with flavor and packed with plant-powered protein! Marinade the tempeh overnight, while you're at work, or up to two days ahead of cooking time, and then pan-fry up golden tempeh perfect in less than ten minutes! Plus, add a splash of vinegar to your leftover marinade and use it as a punchy and delicious salad dressing for days to come.
Add tempeh, broth, garlic powder, basil, and salt to a mason jar and marinate in the refrigerator for at least an hour.
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