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Dark Chocolate Custard with Fresh Berries
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Dark Chocolate Custard with Fresh Berries
Chocolate, what else must we say? This dairy-free Chocolate Custard pairs perfectly with tart, fresh raspberries. It's rich, decadent and so smooth. Dig in.
Author: Maddie Augustin
Ingredients
  • ½ cup oat milk
  • 4 large eggs
  • ¼ cup maple syrup honey or granulated sweetener will work too!
  • 1 tsp ground espresso
  • ½ cup dark chocolate chips
Instructions

  1. Prepare custard by setting up a double boiler over medium high heat. Fill the bottom half with water just below touching the second half.

  2. Whisk eggs until slightly foamy. Add oat milk, eggs, espresso, and maple syrup to double boiler and heat to 160F, whisking continuously to avoid a scrambled-egg mess.
  3. Once custard reaches 160F, remove from heat and pour mixture over chocolate chips, stirring and folding until melted and smooth.
  4. Distribute into serving bowls and chill until set, at least 2 hours.
  5. Top with fresh berries and enjoy!