Have you ever made homemade cheese? It's such a fun experiment and this Farmer's Cheese is super soft and mild.
Author: Maddie Augustin
Ingredients
Equipment:
Ellie's Best Nut Milk Baguse code omfitness for a discount
Candy/Meat Thermometer
Ingredients:
1gallonorganic whole milk - make sure it isn't ultra-pasteurized
1/4cupapple cider vinegar
Instructions
In a large pot, heat milk to 180-190F, stirring every now and then to avoid scalding
Once milk reaches 180-190F, remove from heat and slowly stir in vinegar until clumps begin to form
Allow to cool slightly for best handling and strain through your nut milk bag (note: save your whey and use in recipes in place of water or milk, it's full of nutrition!)
for a firmer cheese, leave cheese to strain in the refrigerator overnight with a weight on top of it (such as a can of veggies)