I love this grapefruit ginger jam because it's so tart. Grapefruit is such a bright citrus, and the ginger adds the perfect punch of flavor. Four ingredients and some patience, and you're good to go.
Author: Maddie Augustin
Ingredients
3large grapefruit
1/2cuphoney
1tspginger
1/4cupwater
Instructions
Slice grapefruit to remove the peel and as much of the white film as possible. Slice roughly into large chunks.
In a medium saucepan over medium heat, add the grapefruit chunks, honey, ginger, and water. Bring to a boil, and reduce heat to medium-low to allow a low and steady simmer.
Stirring occasionally to ensure nothing sticks to the bottom and to ensure the grapefruit breaks down, allow the water to evaporate until a thick and sticky mixture forms, about 20-25 minutes.
Once the mixture is sticky, use an immersion blend to blend until smooth. Transfer to small jars and refrigerate to store.