An easy weeknight meal, or a special weekend treat! This Honey Mustard Glazed Tempeh is sweet and smooth but packs a spicy Dijon punch. Ready in less than 30 minutes and great with roasted sweet potatoes and cool cucumbers on the side!
Author: Maddie Augustin
Ingredients
16oztempeh
¼cuphoney
2tbspDijon mustard
2tbspolive oilmore for pan
1tspapple cider vinegar
¼tspsalt
Instructions
Bring a small saucepan filled 3/4 full with water to a boil.
Slice tempeh into strips, cubes, or wedges (I prefer wedges!)
Add to boiling water and allow to boil for 10-12 minutes.
In the meantime, combine honey, mustard, olive oil, apple cider vinegar, and salt to form a glaze.
Preheat a cast iron skillet with olive oil to medium heat. Use enough olive oil to coat the pan with a thin layer.
Add tempeh and sear each side until golden, about 2-3 minutes per side. Enjoy!
Recipe Notes
If you have extra glaze, it's great as a salad dressing too!