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You know a scone is delicious when you get a mouthful of blueberries in each bite. These Lemon Blueberry Scones are delicious for your weekend brunch.
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Lemon Blueberry Scones
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 

You know a scone is delicious when you get a mouthful of blueberries in each bite. These Lemon Blueberry Scones are delicious for your weekend brunch, gluten free, low carb, and pale-friendly.

Course: Appetizer, Breakfast, Dessert, Snack
Cuisine: American, English
Servings: 8
Author: Maddie Augustin
Ingredients
  • 1 1/2 cup almond flour
  • 1/2 cup tapioca starch
  • 2 eggs
  • 2 cups fresh blueberries
  • 1/4 cup raw honey
  • 2 Tbs coconut oil
  • 2 Tbs lemon juice
  • 2 tsp lemon zest
Instructions
  1. Preheat oven to 350F
  2. In the meantime, whisk eggs
  3. Combine remaining ingredients in a large bowl
  4. Form dough on parchment into two small loaves. Note: the dough should feel wet and a little sticky - don't worry!
  5. Slice through the raw dough to separate into scones of your desired size scone
  6. Bake for 45 minutes