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This vegetarian dish is loaded with rich flavor and perfect for winter batch cooking!
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Lentil Dhal
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
 

This vegetarian recipe is full of warm spices, perfect for meal prep, and loaded with plant based protein. 

Course: Main Course, Side Dish, Soup
Cuisine: Indian
Author: Maddie Augustin
Ingredients
  • 1
  • lb split lentils
  • 2 can diced tomatoes
  • 2 can coconut milk I use full-fat
  • 32 oz vegetable broth
  • 10 oz shredded carrots
  • 2 cup spinach fresh or frozen, your choice!
  • 1 red onion diced
  • 1 red bell pepper diced
  • 2 clove minced garlic
  • 1 Tbs fresh ginger minced
  • 3 Tbs yellow curry powder
  • 3 tsp salt
  • 2 tsp pepper
  • 1/2 tsp cayenne pepper
  • 2 tsp Garam masala
Instructions
  1. Add ingredients to you pressure cooker or slow cooker
  2. Allow to cook until lentils are soft
  3. note: My pressure cooker took 40 minutes, but I would recommend 4-6 hours on high for a slow cooker. This can be consumed like a soup or stew, but I would highly recommend serving this over rice or with some form of naan or flatbread.