This Pomegranate Bark is the homemade chocolate treat you didn't know you needed. It's incredibly simple, and oh so delicious!
Author: Maddie Augustin
Ingredients
1cupchocolate chips
1pomegranateseeds extracted
Instructions
Melt chocolate in microwave or in double boiler until smooth
Spread pomegranate seeds evenly on the bottom of a bread pan
Pour melted chocolate into bread pan, gently tapping the sides until the bottom of the pan is covered and chocolate is evenly distributed over the seeds
Place bread pan in the refrigerator or freezer, and allow chocolate to set and harden completely before enjoying, up to two hours
Release from bread pan by flipping upside-down on serving plate or cutting board and gently tapping the bottom until it comes loose
Slice with a knife or break apart by hand and enjoy!