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This Pumpkin Pie Ice Cream is so easy to make and only takes FIVE simple ingredients!
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Pumpkin Pie Ice Cream
Prep Time
7 mins
 

This Pumpkin Pie Ice Cream is so easy to make and only takes FIVE simple ingredients!

Course: Dessert
Cuisine: American
Author: Maddie Augustin
Ingredients
  • 1 can pumpkin puree
  • 1 can full fat coconut milk
  • 1/2 cup maple syrup
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
For freezing...
  • 1 quart-sized bag
  • 1 gallon-sized bag
  • 3 cups ice
  • 1/4 cup salt
Instructions
  1. Stir together pumpkin puree, coconut milk, maple syrup, and spices until evenly mixed
  2. Pour mixture into your quart-sized bag and seal
  3. Fill gallon-sized bag with ice and salt
  4. Put your sealed quart-sized bag inside the bag with ice, seal, and shake for 5-7 minutes (I recommend wearing oven mits to protect your hands)