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This Pumpkin Pie Panna Cotta is super simple to make and made with only a few simple ingredients.
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Pumpkin Pie Panna Cotta

This Pumpkin Pie Panna Cotta is super simple to make and made with only a few simple ingredients.

Course: Appetizer, Breakfast, Dessert
Author: Maddie Augustin
Ingredients
  • 1 cup almond milk
  • 1 packet of gelatin
  • 1 cup Greek yogurt
  • 15 oz pumpkin puree
  • 1 tsp pumpkin pie spice
  • 2 Tbs maple syrup
  • Optional Toppings: chopped pecans and coconut whipped cream
Instructions
  1. Bring almond milk to a boil in a small saucepan
  2. Remove from heat and slowly whisk in gelatin. Continue whisking until dissolved
  3. In a large bowl, combine almond milk and remaining ingredients
  4. Separate into 5 large glasses or 10 small glasses
  5. Chill for at least one hour, or until set
  6. Remove from refrigerator and add toppings before enjoying
  7. Store covered in refrigerator