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Pumpkin Pie Panna Cotta
This Pumpkin Pie Panna Cotta is super simple to make and made with only a few simple ingredients.
Course:
Appetizer, Breakfast, Dessert
Author
:
Maddie Augustin
Ingredients
1
cup
almond milk
1
packet of gelatin
1
cup
Greek yogurt
15
oz
pumpkin puree
1
tsp
pumpkin pie spice
2
Tbs
maple syrup
Optional Toppings: chopped pecans and coconut whipped cream
Instructions
Bring almond milk to a boil in a small saucepan
Remove from heat and slowly whisk in gelatin. Continue whisking until dissolved
In a large bowl, combine almond milk and remaining ingredients
Separate into 5 large glasses or 10 small glasses
Chill for at least one hour, or until set
Remove from refrigerator and add toppings before enjoying
Store covered in refrigerator