Pickled veggies are a simple and delicious add to any salad, sandwich, or grain bowl! They're too simple to make to not just have them on hand. That's why I am sharing these Quick Pickled Onions.
Author: Maddie Augustin
Ingredients
1red onionsliced
1cupwater
1/2cuprice vinegar
1tbspsugar
2tbspkosher salt
Instructions
Wash a 1-pint wide-mouth canning jar and lid in hot soapy water and let air dry.
In a medium bowl, combine water, vinegar, sugar, and salt and whisk until dissolved.
Add onions to canning jar and pour brine over the onions to cover. Seal.
Refrigerate for a week before enjoying and store in refrigerator for up to two months.
Note: use any vegetable you like! Radishes and cucumbers are also delish! Also, add mustard seed for a flavor boost!