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Raspberry Crisp
Cook Time
35
mins
When berries are in season, I always stockpile my refrigerator for recipes like this.
Course:
Dessert
Cuisine:
American
Servings
:
8
Author
:
Maddie Augustin
Ingredients
Filling
3
cup
raspberries
1
Tbs
tapioca starch
2
Tbs
honey
Crisp
1/4
cup
butter or coconut oil
2
Tbs
honey
1
cup
rolled oats
3
Tbs
tapioca starch
Instructions
Preheat oven to 350F
Combine filling ingredients and stir
Combine crisp ingredients in a separate bowl
Layer filling and crisp into an 8x8 inch baking dish
Bake for 35 minutes
Enjoy warm with some coconut cream