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This Roasted Asparagus with Parmesan Crumb is a simple preparation of this seasonal favorite featuring bright lemon juice, and a salty and crunchy gluten-free crumb. This dish serves as the perfect side to any spring or summertime meal.
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Roasted Asparagus with Parmesan Crumb

Asparagus is such a delicious vegetable. I look forward to it as soon as the spring produce starts hitting the shelf! This Roasted Asparagus with Parmesan Crumb is a simple preparation of this seasonal favorite featuring bright lemon juice, and a salty and crunchy gluten-free crumb. This dish serves as the perfect side to any spring or summertime meal.

Author: Maddie Augustin
Ingredients
  • 1 large bundle asparagus
  • 2 tbsp almond flour
  • ½ tbsp parmesan
  • 1 tsp onion salt
  • 1 tbsp olive oil
  • ½ lemon
Instructions
  1. Preheat oven to 425F
  2. Prepare asparagus by washing and removing the tough part of the stem. Roughly the bottom 1-2 inches of each stem.
  3. Place asparagus on a baking sheet and drizzle with olive oil and lightly squeeze lemon evenly over the bunch. Set aside lemon for later.
  4. In a small bowl, combine almond flour, parmesan, and onion salt. Sprinkle over the asparagus.
  5. Bake for 9-11 minutes, or until asparagus is tender and the crumb is golden.
  6. Remove from oven, squeeze with additional lemon juice, and serve.