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Roasted Corn Salsa with Creamy Avocado & Lime Dressing
Prep Time
10 mins
Cook Time
25 mins
 
Course: Appetizer, Side Dish
Cuisine: Mexican
Author: Maddie Augustin
Ingredients
Corn Salsa
  • 3 ear corn
  • 1/2 jalapeno
  • 1 red bell pepper
  • 1/4 cup red onion
Creamy Avocado & Lime Dressing
  • 1 lime juice & zest
  • 2 avocado
  • 1 tsp salt
  • 1/2 tsp cumin
  • 2 tsp olive oil
  • 1/2 cup Greek yogurt
Instructions

  1. Grill all veggies, turning continuously until desired char and firmness is achieved

  2. Blend avocado, salt, cumin, oil, and greek yogurt in food processor until smooth

  3. Once veggies are grilled, remove corn from cob by shaving the kernels off with a sharp knife, and dice peppers and onions



  4. Toss veggies in creamy avocado dressing until evenly coated