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This Shredded Chicken Curry Salad is super quick and only requires a handful of simple ingredients. This dish goes well in wraps, on salads, or sandwiches.
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Shredded Chicken Curry Salad
This Shredded Chicken Curry Salad is super quick and only requires a handful of simple ingredients. This dish goes well in wraps, on salads, or sandwiches. This high-protein recipe is one of my go-to's all summer long when I crave cool, satisfying meals.
Author: Maddie Augustin
Ingredients
  • 3 large chicken breasts
  • 2 tbsp curry powder
  • 1 tbsp honey
  • ΒΌ cup plain Greek yogurt
  • 1 tsp sea salt
  • 1/2 cup water
Instructions
  1. Add chicken, salt, and water to your pressure cooker and cook on high for 25 minutes.
  2. Note: if you do not have a pressure cooker, feel free to cook in a slow cooker for 4 hours on high.
  3. Once chicken is cooked, release pressure valve and remove cooked chicken from the pressure cooker and place in a large bowl.
  4. Shred chicken with two forks thoroughly. Set aside chicken to cool until it is just warm.
  5. Add curry powder, honey, and Greek yogurt and mix thoroughly. Enjoy right away or chill for later!