These shrimp tostadas are the perfect party snack! Healthy and delicious, they are full of flavor and fresh ingredients. Impress your guests with these bite-sized elevated tacos!
Course:
Appetizer
Cuisine:
Mexican
Servings: 24Tostadas
Author: Maddie Augustin
Ingredients
Tostada base
6corn tortillas
Coconut oil or vegetable oil
pinchof salt
Slaw
1cupshredded carrots
1cuppurple cabbage
juice from 1/2 lime
1ripe avocado
Protein
1lbjumbo shrimpdeveined, tails removed
Instructions
Preheat oil for frying by filling a small cast iron pan with oil over medium-high heat
While your oil is preheating, quart your corn tortillas
Once your oil is preheated, fry your tortillas for about 15 seconds per side, or until they turn golden brown
Transfer tortillas to a plate lined with paper towels and sprinkle with a pinch of salt to cool off and remove any excess oil
While your tortillas a cooling, dice the slaw ingredients into small, pea-sized peices
Stir slaw ingredients together
Finally, cook shrimp on a grill or pan with a pinch of salt
Assemble tostada by layering each tortilla with 2 tablespoons of slaw and one shrimp