A weeknight dinner, a meal-prep Sunday, or a meatless Monday, these Southwest Stuffed Sweet Potatoes are delicious for any occasion.
Course:
Main Course, Side Dish
Cuisine:
American, Mexican, southwest, tex mex
Servings: 4
Author: Maddie Augustin
Ingredients
2large sweet potatoessliced the long way
1can black beans
1cupfrozen corn
1cupbeefless crumbles or ground turkey
1tbschili powder
1tbscumin
2tspsalt
1tspgarlic powder
1largeripe avocado
Instructions
Preheat oven to 425F
Combine beefless crumbles, beans, corn, and seasoning in a large saucepan and cook over medium heat. If you are using ground turkey or beef, cook this first before adding the other ingredients to the saucepan
Bake sweet potatoes in a glass dish for 35 minutes, or until soft
Allow sweet potatoes to cool, then scoop out the centers, forming a hollow sweet potato boat
Mash the sweet potatoes and combine with the beefless crumble mixture