Southwest Stuffed Sweet Potatoes
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
A weeknight dinner, a meal-prep Sunday, or a meatless Monday, these Southwest Stuffed Sweet Potatoes are delicious for any occasion.
Course:
Main Course, Side Dish
Cuisine:
American, Mexican, southwest, tex mex
Servings: 4
Ingredients
- 2 large sweet potatoes sliced the long way
- 1 can black beans
- 1 cup frozen corn
- 1 cup beefless crumbles or ground turkey
- 1 tbs chili powder
- 1 tbs cumin
- 2 tsp salt
- 1 tsp garlic powder
- 1 large ripe avocado
Instructions
-
Preheat oven to 425F
-
Combine beefless crumbles, beans, corn, and seasoning in a large saucepan and cook over medium heat. If you are using ground turkey or beef, cook this first before adding the other ingredients to the saucepan
-
Bake sweet potatoes in a glass dish for 35 minutes, or until soft
-
Allow sweet potatoes to cool, then scoop out the centers, forming a hollow sweet potato boat
-
Mash the sweet potatoes and combine with the beefless crumble mixture
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Spoon filling into the sweet potato boats
-
Top with sliced or mashed avocado