Weather it's weekend brunch time, or a breakfast for dinner kind of night, this Soyrizo Skillet is loaded with flavor, packed with plant-powered protein, and super simple to make.
Author: Maddie Augustin
Ingredients
12ozsoyrizoI used Trader Joe's Soy Chorizo
2medium sweet potatoes
1can corn
½cupwhite onion
2tspsalt
1tsppepper
1tspgarlic powder
2tbspolive oil
Instructions
Preheat a seasoned 12 inch cast iron skillet and oil to medium heat.
Prepare vegetables by chopping sweet potatoes into thin disks and dicing onion.
Add onion, sweet potato, salt, pepper, and garlic powder to the skillet. Stirring occasionally, allow sweet potatoes to cook and become tender, about 9-12 minutes.
Add soyrizo and stir frequently to disperse the soyrizo and heat it, about 2-3 minutes.
Note: If you choose an uncooked, meat based chorizo, brown it in the cast iron skillet before cooking the sweet potatoes and onions, then remove it from the skillet and set aside and follow the steps as listed.
Top with avocado, hot sauce, or fry up additional eggs, and enjoy.