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Don't skip out on this Spring Vegetable Quinoa Salad. It's full of healthy goodies like seasonal produce, plant-powered protein, and crunchy cashews.
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Spring Vegetable Quinoa Salad
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

This dish is loaded with fresh, crisp veggies, protein-packed quinoa, and crunchy cashews. What's not to love?

Course: Appetizer, Main Course, Salad, Side Dish
Cuisine: American, Mediterranean
Author: Maddie Augustin
Ingredients
  • 2 cup quinoa
  • 1 cup asparagus
  • 1 cup green beans
  • 1 cup peas
  • 1/2 cup chopped cashews
  • 3 Tbs olive oil
  • salt to taste
Instructions
Directions:
  1. Cook quinoa according to package directions
  2. In a large skillet, heat olive oil to medium heat
  3. Saute veggies for 3-4 minutes, or until desired tenderness
  4. In a large bowl, toss veggies and quinoa and sprinkle with salt