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Anything with strawberry rhubarb makes for the perfect summer dessert., and this one is gluten free, refined sugar free, and full of delicious, fresh fruit filling!
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Strawberry Rhubarb Crostata

This classic flavor combo is makes for our favorite summer dessert!

Course: Dessert
Author: Maddie Augustin
Ingredients
Filling
  • 1 cup strawberries sliced
  • 1/2 cup rhubarb diced
  • 1 Tbs raw honey
Crust
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 4 Tbs coconut oil cold
  • 2 large eggs
  • 2 Tbs raw honey
Instructions
  1. Preheat oven to 375F
  2. Mix filling ingredients together in a large mixing bowl
  3. In a separate bowl, combine crust ingredients until well-mixed and dough is formed
  4. Roll dough onto large baking sheet into 1/8 inch thickness, or about 14 inches in diameter
  5. Add filling to center of pie
  6. Fold sides in to form a crust and lock in the filling
  7. Bake for 25-30 minutes, or until crust is golden
Recipe Notes

Switch up the filling with your favorite seasonal fruits like mixed berries, pears or apples Top it off with some "nice" cream or coconut whip