Strawberry Rhubarb Muffins
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
These Strawberry Rhubarb Muffins are great for grab-n-go breakfast, freezer-friendly, and loaded with fresh fruit in every bite.
Course:
Breakfast, Snack
Cuisine:
American
Servings: 16
Ingredients
- 2 cup strawberries chopped
- 1 cup rhubarb chopped
- 2 1/2 cup rolled oats
- 1 cup egg whites
- 1 cup almond flour
- 1 cup unsweetened almond milk
- 1/3 cup honey
- 4 Tbs chia seeds
- 3 tsp stevia
Instructions
-
Preheat oven to 350F
-
Combine all ingredients and stir until evenly mixed
-
Pour into greased or lined muffin tins - should make 16
-
Bake for 20-22 minutes
Recipe Notes
Add some protein powder for an extra, muscle-building boost or Toss in some coconut flakes or chopped nuts for added crunch and healthy fats