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Summer Pasta Salad
This Summer Pasta Salad is loaded with protein and fresh and simple ingredients.
Course:
Appetizer, Main Course, Salad, Side Dish
Cuisine:
American, Mediterranean
Author
:
Maddie Augustin
Ingredients
Salad
8
oz
chickpea pasta shells
1
lb
cooked and cubed chicken breast
1/2
cup
dried cranberries
1
cup
crumbled feta
1
cup
spinach
chopped
Dressing
1/4
cup
lemon juice
1/3
cup
olive oil
1
tsp
salt
1
Tbs
honey
Instructions
Cook pasta shells according to package directions
Stir together salad ingredients
In a blender bottle or mason jar, combine dressing ingredients and shake it up
Drizzle over the top and stir