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This Summer Pasta Salad is loaded with protein and fresh and simple ingredients.
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Summer Pasta Salad

This Summer Pasta Salad is loaded with protein and fresh and simple ingredients.

Course: Appetizer, Main Course, Salad, Side Dish
Cuisine: American, Mediterranean
Author: Maddie Augustin
Ingredients
Salad
  • 8 oz chickpea pasta shells
  • 1 lb cooked and cubed chicken breast
  • 1/2 cup dried cranberries
  • 1 cup crumbled feta
  • 1 cup spinach chopped
Dressing
  • 1/4 cup lemon juice
  • 1/3 cup olive oil
  • 1 tsp salt
  • 1 Tbs honey
Instructions
  1. Cook pasta shells according to package directions
  2. Stir together salad ingredients
  3. In a blender bottle or mason jar, combine dressing ingredients and shake it up
  4. Drizzle over the top and stir