Teriyaki Glazed Salmon
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
This Teriyaki Glazed Salmon is a perfect high protein weeknight meal. This fresh salmon is topped with a perfectly sweet teriyaki that has just the right amount of spice.
Course:
Main Course
Cuisine:
Japanese
Servings: 4
Ingredients
Protein
- 18 oz wild caught salmon you can swap this protein for your personal preference as well
Glaze
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 Tbs raw honey
- 1/4 tsp red pepper flakes
- 1/3 cup Veracha
Instructions
Directions:
-
Preheat cast iron skillet over medium heat
-
Place salmon, skin side down onto cast iron
-
Whisk together glaze ingredients and pour over the top
-
Cover salmon and allow to cook for 6-8 minutes, spooning the glaze over the salmon every few minutes
-
Salmon is done when the flesh becomes flakey, you can test this with a fork