Blood Orange Mocktail. I don’t drink alcohol, but that doesn’t mean I don’t appreciate a pretty little mocktail! They are so fun, refreshing, and incredibly simple to whip up. This simple blood orange mocktail is the fresh and bright bubbly drink you need, any night of the week.
Plus, this kombucha-based beverage is loaded with gut-friendly bacteria! Your tummy will be thanking you for this one…and your head when you don’t wake up hungover had you opted for some booze! Perfect for any celebration or a night in where you just feel like a little treat. Trust me when I say this fizzy drink is both refreshing and so satisfying. Bubbly and zippy kombucha is tart and bright, balanced by fresh and sweet freshly squeezed blood orange juice and honey.
Use this mocktail recipe as a guide for future mocktail making! Any fizzy kombucha flavor, a little freshly squeezed fruit juice of choice, and a pinch or drizzle of your sweetener of choice, and you’re in business! Add frozen fruits to keep your beverage chilled while adding a beautiful garnish and a flavor boost. The possibilities are endless!
Ingredients
16 oz ginger kombucha
Juice of 1 large blood orange
2 tbsp honey
Dehydrated blood orange slices for garnish
Directions:
- Juice blood orange, getting as much out as you can!
- Stir together remaining ingredients and pour over ice.
- note: to accomplish dehydrated orange slices for garnish, slice blood orange into thin slices. Place on baking sheet lined with parchment and bake at 250F for 1.5-2 hours, or until dry
- 16 oz ginger kombucha
- Juice of 1 large blood orange
- 2 tbsp honey
- Dehydrated blood orange slices for garnish
-
Juice blood orange, getting as much out as you can!
-
Stir together remaining ingredients and pour over ice.
-
note: to accomplish dehydrated orange slices for garnish, slice blood orange into thin slices. Place on baking sheet lined with parchment and bake at 250F for 1.5-2 hours, or until dry
