Peach Cobbler

A healthy twist on a summer classic – you can’t go wrong!

 

Ingredients

 

1 peach

2 Tbs rolled oats

1 Tbs chopped pecans

1 tsp raw honey

2 tsp water

pinch of cinnamon

Directions:

  1. Preheat oven to 350F
  2. Cut peach into halves, remove pit to create a small cavity in each half
  3. Combine remaining ingredients together to create crumble
  4. Fill each cavity with the mixture
  5. Bake for 20-25 minutes, or until peach is tender

 

Nutrition Facts:

Total Servings: 2

Calories: 67

Protein: 1.4g

Carbs: 10g

Fat: 2.9g

 

If you’re feeling fancy…

Swap the peach for a different, more seasonal fruit like and apple or pear

or

use the crumble as your new go-to granola