I always make my own hummus. It’s one of those simple snacks that I absolutely love to eat and refuse to buy. It’s far too simple to make, so easy to modify for new flavor combinations, and just so much better tasting when it’s homemade. This Pesto Hummus is only four ingredients, so let’s get started!

 

Here’s what you need…

2 can chickpeas

1/2 cup pesto (your choice of brand, or homemade, I used Classico)

2 Tbs olive oil

2 Tbs tahini

 

Directions

  1. Add all ingredients to a food processor, except the olive oil and blend
  2. Slowly pour in and add olive oil until mixture is smooth

This Pesto Hummus is the perfect Meatless Monday Snack, loaded with plant based protein and flavor. Fresh basil, parmesan cheese, and pine nuts boost the flavor to the next level!

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Pesto Hummus
Prep Time
5 mins
Total Time
5 mins
 

This Pesto Hummus is the perfect Meatless Monday Snack, loaded with plant based protein and flavor. Fresh basil, parmesan cheese, and pine nuts boost the flavor to the next level!

Course: Snack
Cuisine: Mediterranean
Servings: 24 Tbs
Author: Maddie Augustin
Ingredients
  • 2 can chickpeas
  • 1/2 cup pesto your choice of brand, or homemade, I used Classico
  • 2 Tbs olive oil
  • 2 Tbs tahini
Instructions
  1. Add all ingredients to a food processor, except the olive oil and blend
  2. Slowly pour in and add olive oil until mixture is smooth