Quick Pickled Cucumber Salad

This Quick Pickled Cucumber Salad is perfectly crisp and fresh for the summertime! Bring it to a backyard BBQ, prep it for a weekday lunch side dish, or throw it together as a quick, last-minute snack!

Here’s what you’ll need…

Salad

4 large cucumbers, sliced into half-moons

5 medium radishes, thinly sliced

4 green onions, sliced

Dressing

2 tbsp apple cider vinegar

2 tbsp olive oil

0.5 oz fresh dill, chopped

1 tbsp honey

1 tsp salt

Directions:

1. Combine all ingredients in a large bowl, ensuring the veggies are all coated with dressing
2. Store in refrigerator until you’re ready to eat!

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Quick Pickled Cucumber Salad

Prep Time

15 mins

 

Course: Appetizer, Salad, Snack

Servings: 8

Author: Maddie Augustin

Ingredients

• 4 large cucumbers cut into half-moons
• 5 medium radishes thinly sliced
• 4 green onions sliced
• 2 tbsp apple cider vinegar
• 2 tbsp olive oil
• 0.5 oz fresh dill chopped
• 1 tbsp honey
• 1 tsp salt

Instructions

1. Combine all ingredients in a large bowl until all of the veggies are well-coated

2. Store in the refrigerator until you're ready to eat!