This Quick Pickled Cucumber Salad is perfectly crisp and fresh for the summertime! Bring it to a backyard BBQ, prep it for a weekday lunch side dish, or throw it together as a quick, last-minute snack!
Here’s what you’ll need…
Salad
4 large cucumbers, sliced into half-moons
5 medium radishes, thinly sliced
4 green onions, sliced
Dressing
2 tbsp apple cider vinegar
2 tbsp olive oil
0.5 oz fresh dill, chopped
1 tbsp honey
1 tsp salt
Directions:
- Combine all ingredients in a large bowl, ensuring the veggies are all coated with dressing
- Store in refrigerator until you’re ready to eat!
Quick Pickled Cucumber Salad
Prep Time
15 mins
Course:
Appetizer, Salad, Snack
Servings: 8
Ingredients
- 4 large cucumbers cut into half-moons
- 5 medium radishes thinly sliced
- 4 green onions sliced
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 0.5 oz fresh dill chopped
- 1 tbsp honey
- 1 tsp salt
Instructions
-
Combine all ingredients in a large bowl until all of the veggies are well-coated
-
Store in the refrigerator until you're ready to eat!
