I love fresh lemon in the spring and summertime. It’s so refreshing and delicious, I can’t help myself! These Raw Lemon Bars are perfect for brightening up your day.
Here’s what you’ll need…
Crust
2 cup cashews
10 large dates, pits removed
1/4 cup coconut oil, melted
Glaze
1/4 cup coconut oil, melted
4 Tbs raw honey
1/2 lemon, juiced
1/2 tsp lemon zest
Directions:
- Blend cashews and dates in food processor until pea-sized pieces form
- Press the crust into an 8×8 inch square pan and chill in refrigerator
- In the meantime, combine all ingredients for the glaze and whisk until homogeneous mixture forms
- Pour the glaze over the chilled crust and return to refrigerator or freezer and allow to solidify before enjoying
- Store in the refrigerator – if they last that long 😉
Nutrition Facts
Total Servings: 12
Calories: 270
Protein: 4.4g
Carbs: 25.4g
Fat: 18.7g
Raw Lemon Bars
Prep Time
10 mins
These Raw Lemon Bars are packed with healthy fats, fresh tart lemon, and balanced with sweet raw honey.
Course:
Dessert
Cuisine:
American
Servings: 12
Ingredients
Crust
- 2 cup cashews
- 10 large dates pits removed
- 1/4 cup coconut oil melted
Glaze
- 1/4 cup coconut oil melted
- 4 Tbs raw honey
- 1/2 lemon juiced
- 1/2 tsp lemon zest
Instructions
Directions:
-
Blend cashews and dates in food processor until pea-sized pieces form
-
Press the crust into an 8x8 inch square pan and chill in refrigerator
-
In the meantime, combine all ingredients for the glaze and whisk until homogeneous mixture forms
-
Pour the glaze over the chilled crust and return to refrigerator or freezer and allow to solidify before enjoying
-
Store in the refrigerator - if they last that long 😉
