There’s something so comforting about a warm, fresh oatmeal bake. I love to make them as meal prep for a quick breakfast or brunch with the family because they always love them . There are so many flavor combinations, and just a few simple, whole ingredients can make a spectacular meal. I always reach for rolled oats, a couple of eggs, and a milk of choice for the base. To add some fun, I opt for whatever is in season. For this Strawberries & Cream Oatmeal Bake, I chose seasonal, fresh, juicy strawberries, and a rich, full-fat coconut milk to make a bake that could easily pass as a dessert.
Here’s what you’ll need:
2 cups strawberries
2 cup rolled oats
1 can full-fat coconut milk
3 eggs
1/4 cup raw honey
Directions:
- Preheat oven to 350F
- Combine all ingredients in a large bowl
- Pour into a greased 8x8inch pan
- Bake for 25-30 minutes
- Top with additional fresh berries, and some coconut whipped cream
This Strawberries & Cream Oatmeal Bake is perfect for meal prep or a weekend brunch.
- 2 cups strawberries
- 2 cup rolled oats
- 1 can full-fat coconut milk
- 3 eggs
- 1/4 cup raw honey
-
Preheat oven to 350F
-
Combine all ingredients in a large bowl
-
Pour into a greased 8x8inch pan
-
Bake for 25-30 minutes
-
Top with additional fresh berries, and some coconut whipped cream
