You guys all know that summer is EVERYTHING to me. It’s my favorite season for so many reasons, but that seasonal produce is definitely one of my top three. This Summer Fruit Crisp is my last farewell to this beautiful season. It is loaded with some of my favorite seasonal goodies – Colorado peaches, farmer’s market strawberries, and bright blueberries. Give this recipe a go before they’re gone, and PSLs take over the world!
Here’s what you’ll need…
Filling
1/4 cup honey
3 peaches, sliced
1/2 cup blueberries
1 cup strawberries, halved
Crumble
1/2 stick butter, or 1/4 cup coconut oil
2 cup rolled oats
1/2 cup pecans, chopped
1/4 cup honey
Directions
- Preheat oven to 350F
- Combine filling and stir until evenly coated with honey
- Melt butter or coconut oil and stir in remaining filling ingredients
- Add filling and crumble to a 12 inch, seasoned cast iron skillet
- Bake for 25-30 minutes, or until peaches are tender and the crisp is golden
Summer Fruit Crisp
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Take advantage of the best summer has to offer with this fruit crisp! Hurry before your farmer's market starts bringing in the fall goods!
Course:
Dessert
Cuisine:
American
Ingredients
Filling
- 1/4 cup honey
- 3 peaches sliced
- 1/2 cup blueberries
- 1 cup strawberries halved
Crumble
- 1/2 stick butter or 1/4 cup coconut oil
- 2 cup rolled oats
- 1/2 cup pecans chopped
- 1/4 cup honey
Instructions
-
Preheat oven to 350F
-
Combine filling and stir until evenly coated with honey
-
Melt butter or coconut oil and stir in remaining filling ingredients
-
Add filling and crumble to a 12 inch, seasoned cast iron skillet
-
Bake for 25-30 minutes, or until peaches are tender and the crisp is golden
